Organic Sea-Buckthorn Agaric 50g 有机沙棘木耳
Organic Sea-Buckthorn Agaric 50g 有机沙棘木耳
Organic Sea-Buckthorn Agaric 50g 有机沙棘木耳
Organic Sea-Buckthorn Agaric 50g 有机沙棘木耳
Organic Sea-Buckthorn Agaric 50g 有机沙棘木耳
Organic Sea-Buckthorn Agaric 50g 有机沙棘木耳
Organic Sea-Buckthorn Agaric 50g 有机沙棘木耳

Organic Sea-Buckthorn Agaric 50g 有机沙棘木耳

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Organic Sea buckthorn Agaric is made by adding a certain proportion of sea buckthorn pomace in the production of bacteria bag, and using the special microbial additives to promote the decomposition and absorption of sea buckthorn flavonoids by the Institute of Microbiology.

More than ten active ingredients such as cortex, momordica charantia, vitamins, white anthocyanins, unsaturated fatty acids are strongly absorbed and enriched by black fungus fruiting bodies, thereby enhancing the flavonoid content of fungus, which is more than 8 times that of ordinary black fungus. Prevents and regulates hypertension, hyperlipidemia, hyperglycemia, low immune function, and cardiovascular and cerebrovascular diseases.

Compared with ordinary fungus, sea buckthorn fungus has a softer taste, high gum content, and improved crude protein, crude fat, vitamins, and minerals to varying degrees.

Net Weight: 50g

Product of china

有机沙棘木耳是在菌包生产中加入一定比例的沙棘果渣成分,并使用微生物研究所特制促进沙棘黄酮分解吸收的微生物助剂,经过黑木耳菌丝的吸收转化,其中黄酮异鼠李素、槲皮素、苦瓜素、维生素、白花青素、不饱和脂肪酸等十多种活性成分被黑木耳子实体强力吸收富集,从而增强了木耳的黄酮含量,是普通黑木耳的8倍以上,增强了对高血压、高血脂、高血糖及免疫力功能低下,心脑血管等疾病的预防和调节作用。
沙棘木耳与普通木耳相比,口感嫩滑,胶质含量高,粗蛋白、粗脂肪、维生素、矿物质都有不同程度的提高。



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