Butterfly Pea Flower 蝶豆花

Butterfly Pea Flower 蝶豆花 

The effect and function of Butterfly Pea Flower:

1.Rich in antioxidants. It protect the body against free radical action

2.It have stress busting effects that may also help to reduce symptoms of anxiety.

3. Anti-ageing benefits, due to its high antioxidant content.

Can be used as food dye or cocktail dye. (Use normal water or alkaline water to soak the flower tea, the color of tea is blue, use acidic water or add lemon to soak it, the color of tea is purple.)

Direction:
Infuse 5-6 flowers with cold or hot water for a few minutes and is ready to serve.

Use for baking or beverage wherever a recipe calls for a flavor, color & nutrient.
Alternatively, can add into ice-cream, jelly, cake, bread, rice, pudding, dessert and recipes.